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Save this recipe quickly! These are better than regular buns! • Dough: • Warm milk - 250 ml • Sugar - 1 tbsp. • Salt - 0.5 tsp. • Egg - 1 piece • Egg white - 1 pc. • Butter - 60 grams (2.11 oz) • Yeast - 7 grams (0.24 oz) • Flour - 550 grams (19.4 oz) • Streusel crumb: • Butter - 150 grams (5.29 oz) • Flour - 150 grams (5.29 oz) • Sugar - 150 grams (5.29 oz) • Additionally: • Almonds - 16 pcs (optional) • Egg yolk - 1 pc. • Milk - 1 tbsp. • • Bake at 180°C (356~°F) 25 - 30 minutes • #baking #buns #recipe #butter buns #yeast dough #puff pastry #how to cook #cooking

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