Fisch Lachs richtig anbraten einfach und gelingt immer

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KvzEYBrF3Mc

We usually plan the week in advance in terms of cooking. But now and then we spontaneously decide what we want to cook. That is why we almost always buy frozen salmon or freeze larger quantities ourselves. For this reason, I often sear the salmon in different ways, depending on my mood: • 1. I let the salmon thaw completely to room temperature, then I fry the salmon on each side for about 3-4 minutes over medium heat. • 2. I only let the salmon thaw so that it still lies down on the bottom of the pan completely with the fish skin. In that case I sear the fish for about 5 minutes on each side. • I usually don't fry the fish that is completely frozen. • Ingredients: • 2 pieces of salmon, 100 to 125 grams • Salt and pepper, freshly ground • 1 lemon • ✔ I N S T A G R A M. • / nobbis_kochstunde • ✔ F A C E B O O K. • https://www.facebook.com/profile.php?... • Please write to me in the comments and I would be delighted if you would subscribe to me :-)

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