Jak zrobić schab dojrzewający

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KwVw8IdNp0g

Schab dojrzewający zrobicie w warunkach domowych, wystarczy tylko kilka dni i niewiele pracy, po 7 dniach można smakować pyszną i aromatyczną wędlinę własnej produkcji. Już nigdy nie kupicie podobnej wędliny w sklepie wiedząc jak łatwo i szybko można zrobić własną. Subskrybujcie jak spodobał się wam mój przepis. • Smacznego !!!","styleRuns":[{"startIndex":0,"length":328,"styleRunExtensions":{"styleRunColorMapExtension":{"colorMap":[{"key":"USER_INTERFACE_THEME_DARK","value":4294967295},{"key":"USER_INTERFACE_THEME_LIGHT","value":4279440147}]}},"fontFamilyName":"Roboto"}]},"headerRuns":[{"startIndex":0,"length":328,"headerMapping":"ATTRIBUTED_STRING_HEADER_MAPPING_UNSPECIFIED"}]}},{"itemSectionRenderer":{"contents":[{"continuationItemRenderer":{"trigger":"CONTINUATION_TRIGGER_ON_ITEM_SHOWN","continuationEndpoint":{"clickTrackingParams":"CLgBELsvGAIiEwi-m8Cuq8mLAxUL-UIFHXwdGBo=","commandMetadata":{"webCommandMetadata":{"sendPost":true,"apiUrl":"/youtubei/v1/next"}},"continuationCommand":{"token":"Eg0SC0t3Vnc4SWROcDBnGAYyJSIRIgtLd1Z3OElkTnAwZzAAeAJCEGNvbW1lbnRzLXNlY3Rpb24%3D","request":"CONTINUATION_REQUEST_TYPE_WATCH_NEXT"}}}}],"trackingParams":"CLgBELsvGAIiEwi-m8Cuq8mLAxUL-UIFHXwdGBo=","sectionIdentifier":"comment-item-section","targetId":"comments-section"}}],"trackingParams":"CLcBELovIhMIvpvArqvJiwMVC_lCBR18HRga"}},"secondaryResults":{"secondaryResults":{"results":[{"lockupViewModel":{"contentImage":{"collectionThumbnailViewModel":{"primaryThumbnail":{"thumbnailViewModel":{"image":{"sources":[{"url":"https://i.ytimg.com/vi/NGZ43k8EbOU/hqdefault.jpg?sqp=-oaymwEWCKgBEF5IWvKriqkDCQgBFQAAiEIYAQ== rs=AOn4CLC1mS4YXrCJZujl3_KhlzmWoobiNg","width":168,"height":94},{"url":"https://i.ytimg.com/vi/NGZ43k8EbOU/hqdefault.jpg?sqp=-oaymwEXCNACELwBSFryq4qpAwkIARUAAIhCGAE= rs=AOn4CLAInjvT_E4Y-be9_4Jkps9B2rKWyw","width":336,"height":188}]},"overlays":[{"thumbnailOverlayBadgeViewModel":{"thumbnailBadges":[{"thumbnailBadgeViewModel":{"icon":{"sources":[{"clientResource":{"imageName":"COURSE"}}]},"text":"11 lessons","badgeStyle":"THUMBNAIL_OVERLAY_BADGE_STYLE_DEFAULT","backgroundColor":{"lightTheme":3353640,"darkTheme":3353640}}}],"position":"THUMBNAIL_OVERLAY_BADGE_POSITION_BOTTOM_END"}},{"thumbnailHoverOverlayViewModel":{"icon":{"sources":[{"clientResource":{"imageName":"PLAY_ALL"}}]},"text":{"content":"Play all","styleRuns":[{"startIndex":0,"length":8}]},"style":"THUMBNAIL_HOVER_OVERLAY_STYLE_COVER"}}],"backgroundColor":{"lightTheme":4142898,"darkTheme":4142898}}},"stackColor":{"lightTheme":10061178,"darkTheme":9666934}}},"metadata":{"lockupMetadataViewModel":{"title":{"content":"Potrawy mięsne"},"metadata":{"contentMetadataViewModel":{"metadataRows":[{"metadataParts":[{"text":{"content":"Tomasz Strzelczyk ODDASZFARTUCHA

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