Preserved Duck Egg Challenge or Century Egg Challenge YIKES

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KxAeMTL3f00

Preserved Duck Egg Challenge or Century Egg Challenge YIKES!!! • Want more? Check out my Challenge Playlist: https://goo.gl/3qqgVw • If you like these videos subscribe to KBDProductionsTV: https://goo.gl/WahCaK • I asked you for 6500 Likes to get me to do the Preserved Duck Egg Challenge, and because of you awesome YouTubers we received 7700 Likes so here it is! Preserved Duck Egg Challenge or Centry Egg Challenge. • A warning is now included on Warheads packaging, as follows: • CAUTION: Eating multiple pieces at the same time or within a short time of each other may cause an irritation to sensitive tongues and mouth. This may vary from a slight irritation to a severe reaction depending on the individual. • Ken Domik • KBDProductionsTV • Vlogging Channel - / domik1966 • YouTube - / kbdproductionstv • Twitter - http://twitter.com/#!/@kendomik • FaceBook - / 162219386763 • Google+ - https://plus.google.com/1131371943345... • Instagram - / kendomik • tumblr - / kendomik • Skype - kendomik • Vine - https://vine.co/Ken.Domik • T-Shirts: http://kbdproductionstv.spreadshirt.com/ • Music by Kevin MacLeod • http://incompetech.com/m/c/royalty-free/ • Song: Ice Flow - ISRC: USUAN1200088 • Song: Exhilarate - ISRC: USUAN1300028 • Song: Big Rock: ISRC: US-UAN-11-00305 • Song: Kick Shock: ISRC: US-UAN-11-00523 • Song: Ropocolypse 2: ISRC: US-UAN-11-00810 • Song: Club Diver: ISRC: USUAN1200020 • Song: Gearhead: ISRC: US-UAN-11-00221 • Song: Noise Attack: ISRC: US-UAN-11-00629 • I have a Creative Commons License with Kevin MacLeod • and have the rights to use the music in this video. • Creative Commons License for Kevin MacLeod, Link... • http://creativecommons.org/licenses/b... • Information from: • http://en.wikipedia.org/wiki/Century_egg • Century egg or pidan (Chinese: 皮蛋; pinyin: pídàn), also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. • Through the process, the yolk becomes a dark green to grey colour, with a creamy consistency and an odor of sulphur and ammonia, while the white becomes a dark brown, translucent jelly with salty or little flavour. The transforming agent in the century egg is its alkaline material, which gradually raises the pH of the egg to around 9–12, or more during the curing process. This chemical process breaks down some of the complex, flavorless proteins and fats, which produces a variety of smaller flavorful compounds. • Some eggs have patterns near the surface of the egg white that are likened to pine branches, and that gives rise to one of its Chinese names, the pine-patterned egg.

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