How long should you dry age a steak 7 RIBEYES go head to head

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KzjPfS8saWI

Dry aging is a unique process that improves texture as well as flavor, transforming average steaks into fancy steakhouse level quality. • In this experiment we start with an American Wagyu rib roast from Blackhawk Farms. By slicing off a steak each week from the exact same roast, we are able to accurately monitor changes over two months. • The results were extremely eye opening! (as well as absolutely delicious!) • 🔔 Subscribe and ring the bell to get notified when I post a video! • 🔥 Social Media🔥 • 🎬 Main Channel: / maxthemeatguy • 📸 Instagram: / maxthemeatguy • 🎥 TikTok: / maxthemeatguy • 📬 Facebook: / maxthemeatguy • 🎊 Pinterest: / maxthemeatguy • . • . • 🔥 Dry Ager UX1000 from Dry Ager link in bio / @dryager • 🐂 American Wagyu from Black Hawk Farms / @blackhawkfarms7050 • 🖥 Website w/ Recipes and Discounts: https://www.maxthemeatguy.com • 🌳 Discounts: https://beacons.page/maxthemeatguy • 🎥 Sophia Greb / @sophiagreb • . • . • #dryage #ribroast #wagyu #wagyuroast #ribeye #ribeyesteak #mediumrare #experiment #dryager #dryaged #dryaging #howto #learnsomethingnew #meatexperiment #wagyumeat #americanwagyu #carnivore #sousvide #sousvidesteak #foodie #marbling #builtforbeef

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