Smoked Whole Chicken on the Pit Boss Austin XL

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=L1UUsxei4hc

I smoked a whole chicken using pecan pellets on my pit boss Austin xl. I smoked this bird at 200 degrees for 2 hours then cranked up the temperature to 300 degrees to finish off the rest of the cook. I used salt and pepper to season this chicken. Smoked Chicken is cheap and easy. ENJOY! • -------------------------------------------------- • THE BEST THERMOMETERS IN THE WORLD • Smoke - http://www.thermoworks.com/Smoke?tw=F... • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... • ThermoPop - http://www.thermoworks.com/ThermoPop?... • ChefAlarm - http://www.thermoworks.com/ChefAlarm?... • DOT - http://www.thermoworks.com/DOT?tw=Foo... • MY FAVORITE PELLETS • Oak Pellets: https://amzn.to/3to7AGk • Cherry Pellets: https://amzn.to/3nSk5bY • Hickory Pellets: https://amzn.to/3tpFoTq • Pecan Pellets: https://amzn.to/3epj1cQ • MY GRILLS • Pit Boss Austin XL: https://amzn.to/3d86bia • Weber Kettle: https://amzn.to/3nTifrr • MY FAVORITE RUBS: • Killer Hogs BBQ Rub: https://amzn.to/3xTegzC • Joe's Kansas City BBQ Rub: https://amzn.to/3xTeAyk • MY FAVORITE SAUCES: • Joe's Kansas City BBQ Sauce: https://amzn.to/2PT7xEL • BBQ MUST HAVES • Butcher Paper: https://amzn.to/33k7Hbp • As an Amazon Associate I earn from qualifying purchases.

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