WHIRLEY POP STOVETOP POPCORN POPPER RICHARD IN THE KITCHEN

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=L2VINOt4OW4

In this video I show you how use the Whirley Pop Popcorn Popper by Wabash Valley Farms. It's the spirit of the old fashioned way of popping corn in a cast iron skillet on the stove top. Many popcorn poppers these days, including microwave popcorn, leave behind un-popped or under cooked kernels. This popper is easy to use and creates that movie theater popcorn experience . Simple to clean and easy storage. • Shopping List: • Whirley Pop Popcorn Popper by Wasbash (Available at some local stores and/or online) • 1-2 tbsp. high temp oil like yellow pure coconut popping oil, Canola or vegetable. (the yellow coconut is the preferred type for authentic movie theater popcorn, usually only available online) • 1/2 cup yellow popcorn kernels • Butter, melted • Generous sprinkle of Flavacol popcorn flavoring salt (Available at local restaurant supply and./or online) • Popcorn Tips: • Make sure your popper has well ventilation for steam to escape. Excess steam makes your popcorn chewy and tough. Making sure to empty the popcorn into an open bowl immediately after popping helps to prevent prevent the popcorn being exposed to excess steam. • Prevent over-popping and burning by counting to two as the popping slows. If you don't hear a pop in two seconds it's ready to be removed from the heat. • Another way to prevent your popcorn from becoming soggy and tough is don't use to much oil. A 3:1 ration is preferred. (as an example, if you use 1/3 cup of kernels, use 1 1/2 tbsp of oil. • Directions: • First time use: wash and season the pot per the instruction manual. • Place the Whirley Pop on the stove burner with the heat off. • Add the popcorn and oil through one of the two hinge lids. Close the lid. • CAUTION: DO NOT USE BUTTER TO POP THE POPCORN. IT WILL SMOKE AND BURN!!!!! • Turn the heat to medium to medium high, depending on your stove. • Immediately start cranking the handle while holding onto the other stability handle. Crank speed is not important as long as you are steadily cranking. • Complete popping is usually achieved in less than 3 minutes. When you hear pops 2-3 seconds apart and feel handle resistance stop cranking and remove from the heat. • Open the lids to allow steam to escape and let stand for a couple of minutes before eating to prevent sogginess and to assure crunch. • Sprinkle with the Flavacol salt or regular salt and shake to thoroughly coat and drizzle with melted butter, if desired. • Pour into serving bowls and enjoy. • Images Courtesy of: • House Machinery • Business Insider • Consumerist.com • Amazon • Great Northern • Fine Cooking.com • Natural Homemade Microwave Popcorn: • • NATURAL MICROWAVE POPCORN (NO HARMFUL... • US STANDARD TO METRIC CONVERSIONS: The Metric Kitchen • License: Creative Commons • Music: iphone music themes • Standard License • End Screen Image: • Filmora.com/io (Wonderland) • Thumbnail Image: Phonto, available from Apple Store • Also follow me on: • Youtube: / richardinthekitchen • Facebook: / richard.peavy.71 • Facebook/Richard in the Kitchen: / 187855154994256 • Twitter: https://twitter.com/RITK_2017?lang=en • Linkedin: / richard-peavy-a0b54835 • Instagram: https://www.instagram.com/richardpeav... • Thanks for watching

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