Caramel Ombre Cake with Edible Wafer Paper Butterflies Tutorial Rosies Dessert Spot

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=L2eytkx1xsU

In this video tutorial I demonstrate how to make a salted caramel cake decorated using a simple buttercream ombre technique and a frosting comb. Edible wafer paper butterflies were also used to embellish the cake. • For more dessert inspiration and for tutorial sneak peeks, visit: • / rosiessdessertspot • / rosiesdessertspot • / rosiesds • http://www.rosiesdessertspot.com • SALTED CARAMEL RECIPE • 3 tablespoons water • 90 grams caster sugar • 90 grams brown sugar • 50 grams butter • 80 grams heavy cream • pinch salt • VANILLA CARAMEL CAKE RECIPE • 320 grams butter • 2 cups sugar • 2 tsp vanilla extract • 4 eggs • 4 tablespoons sour cream • 1/2 cup buttermilk • 2 and 1/2 cups of self raising flour • 1/2 tsp baking powder • pinch salt • OPTIONAL 1 tablespoon salted caramel. If you choose to include this, then I would recommend taking 1/2 cup of sugar out of the recipe as the salted caramel is very sweet. • BUTTERCREAM RECIPE: • 500 grams unsalted butter • 900 grams or so of icing sugar • 1 tsp vanilla extract ( I also added 1 tablespoons of salted caramel into the buttercream.. sneaky) • 2 - 3 tablespoons of milk • Dsclaimer: The butterfly images used in this cake tutorial are not my own and are not associated to me in any way. I found them through google images, and the original links to the images can be found below: • http://gallery.yopriceville.com/Free-... • (the green butterfly link seems to be broken) • For business inquiries, please contact: [email protected]

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