Small Kitchen Big Thanksgiving with Alison Roman NYT Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=L696FZMmZ9w

Alison Roman makes a very big Thanksgiving dinner in her very small kitchen (with an extremely small refrigerator and even smaller oven). She's made some of the classics, like a dry-brined turkey with sheet-pan gravy and buttered stuffing with celery and leeks, but you won't find pumpkin pie on her menu. This year, Alison does Thanksgiving her way. And yes, that means layering jellied cranberry with oranges and onions. Read the full story: https://nyti.ms/2KrxuWj • Recipes • Dry-Brined Turkey With Sheet-Pan Gravy: https://nyti.ms/2KGxDVJ • Deep-Dish Honey Apple Galette: https://nyti.ms/37rR5Q2 • Buttered Stuffing With Celery and Leeks: https://nyti.ms/2pzq6Re • Crushed Sour Cream Potatoes: https://nyti.ms/2O2pQDL • Spicy Caramelized Squash With Lemon and Hazelnuts: https://nyti.ms/2Qyt57H • Fancy Canned Cranberries: https://nyti.ms/2ratBhs • Green Beans and Greens With Fried Shallots: https://nyti.ms/2QMo5wv • Leafy Herb Salad: https://nyti.ms/35h56ht • Cheater’s Turkey Stock: https://nyti.ms/333udmp • ------------------------------------------ • VISIT NYT COOKING: https://cooking.nytimes.com/ • SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb • A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. • YOUTUBE: https://bit.ly/2MrEFxh • INSTAGRAM: http://bit.ly/2DqJMuD • FACEBOOK: http://bit.ly/2MrTjEC • TWITTER: http://bit.ly/2RZB6ng • PINTEREST: http://bit.ly/2W44xng • About NYT Cooking: • All the food that’s fit to eat (yes, it’s an official New York Times production). • #Thanksgiving

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