TEX MEX SKILLET RECIPE CAST IRON COOKING

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TEX MEX SKILLET RECIPE | CAST IRON COOKING • #cookingwithrexy • Ingredients measurements: (yields 6) • Cook time, about 30 minutes! • Homemade Taco Blend as follows.. • 1 tbsp Chili powder • 1/4 Tsp garlic powder • 1/4 tsp onion powder • 1/4 teaspoon crushed red pepper flakes (or more depending on heat) • 1/4 tsp dried oregano • 1/2 tsp paprika • 1 1/2 tsp ground cumin • 1 tsp of salt (I use pink Himalayan) • 1 tsp fresh ground black pepper • Tex Mex Ingredients as follows: (My measurements feed 6, you can cut in half for smaller crowd, or double for larger) • 2 lbs of ground meat (I used 80/20) • 3 cups cooked (cooled) brown OR white rice (I used white) • 1 small bag of frozen corn • 1 10oz can of black beans (rinsed and drained) • 2 10oz cans of Rotel (drained) • 1/2 cup diced green onions • 1 8oz (2 cup) bag of Mexican shredded cheese blend • ENJOY! 👩🏻‍🍳🦖

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