Youtor
Using xanthan gum the magical thickener
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=L9QWJqUejT0
See the write-up: http://feedme.typepad.com/my_weblog/2... • The usual thickeners for home cooks are cornstarch, flour, and gelatin. But check out xanthan gum: This easily available ingredient is magical. It doesn't need heat and is not destroyed by boiling. A tiny amount does the job. • This video shows the effect of various amounts.
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