How to make Jamaican style Oxtail in Instant Pot

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=LBsEJQm6C1I

#oxtail #Jamaicanoxtail #instantpotoxtail • Check out my other Oxtail video where it is slow cooked on the stove • THE BEST OXTAIL EVER • INGREDIENTS 🔽⬇️ • ----------------------------- • 🌟Season the Oxtail • ------------------------------ • 2 1/4 lbs Oxtail, trimmed of excess fat and rinsed with cool water and vinegar • 2 - 3 tbsps Oxtail or Beef seasoning (I used the Irie brand oxtail seasoning) • 1 tsp Paprika • 4 - 6 Allspice berries, crushed • 1/2 - 1 tbsp brown sugar • Approx 1/4 cup Green seasoning (Recipe here • JAMAICAN GREEN SEASONING || JERENESEA... ) • Black pepper • Salt to taste if necessary • 1 1/4 tsp Browning (can be found at Caribbean Food stores and some Walmarts) • ----------------------------- • 🌟Cook the Oxtail • ------------------------------ • 1 1/2 tbsps Vegetable oil • 2 tsps butter (optional) • 1 small onion, diced • Diced Carrot as desired • Diced Bell pepper as desired • 2 tsps butter (optional) • About 1 tbsp Soy sauce • Ketchup • Fresh thyme sprigs • Minced scotchbonnet • • ------------------------- • 🌟Make the Gravy • ------------------------- • Diced scallion • Slurry: 2 tbsps cornstarch mixed 2 tbsps water (stir in as needed) • 1 1/2 tbsp Worcestershire sauce • Soy Sauce as desired • Fresh thyme as desired • Whole Scotchbonnet (optional) • Salt and pepper to taste • More Oxtail seasoning if desired • Add canned Butter Beans • Basic Steps: • 1. Sear the oxtail • 2. Pressure cook it • 3. When pressure cooking time elapses. Leave it alone, still on sealing for 25 - 30 minutes if your patience allows 😄 It'll be better for the meat. • 4. Then turn it off. • 5. Make gravy • 6. Finish cooking the meat IN the gravy on saute setting.

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