Pumpkin and chicken vol au vents











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This recipe is for pumpkin and chicken vol au vents. This vol au vents recipe is a great pumpkin and chicken recipe. • This chicken recipe uses vol au vent cases - see    • Video   for how to make vol au vent pastry cases. • A mushroom duxelle is also used in this recipe - for information on how to make a mushroom duxelle see    • How to make a mushroom duxelle   • The ingredients for this Halloween recipe serving 2 are as follows: • 2 large vol au vent cases • 2 portions mushroom duxelle • 100g chicken breast, small dice • 60g pumpkin flesh, small dice • 15g red chilli, fine dice • 300ml chicken stock • 50g butter • 30g plain flour • 50ml double cream • Sea salt and freshly milled pepper, to taste • A few sprigs watercress, for garnish • A touch smoked paprika, for dusting

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