How to Make the Perfect Steak Tartare at Home











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Today, we are making the classic Steak Tartare, a dish that embodies simplicity and sophistication. With just a few quality ingredients and easy steps, you’ll create an unforgettable culinary experience right at home. • Ingredients: • • 1.3 lb lean beef • • 3 oz extra virgin olive oil (EVOO) Cru Gaaci by Roi • • 4 egg yolks • • 2 tbsp mustard • • 3 tbsp chopped parsley • • 4 anchovies • • 2 tbsp salted capers by Cutrera • • ¼ onion, finely chopped • • Salt and pepper, to taste • • ½ tbsp chili powder • • ½ lemon, for garnish • For the full recipe, please visit https://bellina-alimentari.com/how-to...

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