I tied

YOUR LINK HERE:

http://youtube.com/watch?v=LEiXhgBC-gE

We challenged chefs of three different skill levels - amateur Billy, home cook Beth, and professional chef Saúl Montiel - to make us their take on an Italian classic–gnocchi. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which gnocchi dish will you be recreating at home? • • 00:00 Intro • 00:37 Making Gnocchi • 04:58 Making Sauce • 09:22 Cooking Gnocchi • 11:10 Assembling Gnocchi • 12:10 Tasting • 13:12 Level 4 - Food Scientist • Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... • • Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub • • ABOUT EPICURIOUS • Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

#############################

New on site