How To Cook White Rice On The Stovetop Home Cook Basics

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How To Make The Perfect Rice Every Single Time. No Rice Cooker Necessary. • Subscribe to my channel and press the bell button to get notifications every time I post new recipes • Social Media Links • Tammy's YouTube Channels • Cooking With Tammy: / @cookingwithtammy. • Cooking With Tammy: / cooking_with_tammy • Holy Mukbang: / holymukbang • ASMR With Tam: / @asmrwithtam • Holy Mukbang: / holymukbang1 • ASMR With Tam: / asmrwithtam • Recipes: For Cooking Parboiled Rice See Video • Tip: Reduce the temperature (flame) as necessary to • prevent overflow or rice boiling over. • Parboiled Rice 1 cup rice 2 cups water boil for 20 mins • Use a non stick pot or skillet to eliminate excessive stirring. Medium heat/ flame. • Jasmine Rice • Jasmine Rice to Water Ratio is 1 cup of rice to 1 1/2 cups of water. • Cooking Time: 15 to 20 minutes. • Bring the water to a boil in a medium saucepan. Stir in the rice and the salt; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water. • Basmati Rice • Basmati Rice to Water Ratio is 1cup of basmati rice to 1 1/2 cups of water. • Cooking time: 15 to 20 minutes • In a medium pot, bring the water, butter, salt, and rice to a boil. Cover the pot with a tight-fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. • Brown Rice • Brown Rice to Water Ratio is 1 cup of rice to 2 cups of water but may require more water • In a medium pot, bring the water, butter, salt, and rice to a boil. Cover the pot with a tight-fitting lid, then turn the heat down to a simmer and cook for 25 to 30 minutes, until all of the water is absorbed and the rice is tender.

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