The EASIEST Creamy Salted Egg Yolk Chicken

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=LHmVpO1LugQ

OPEN for ingredients! This is the sauciest, creamiest and easiest Salted Egg Yolk Chicken you will ever make! • Salted Egg Yolk Chicken is a beloved Singapore and Malaysian zi char restaurant/hawker dish of fried chicken bites slathered in a creamy, sweet and savoury salted egg yolk sauce. This is also so incredibly easy to make at home. I used chicken here, but this recipe works with squid and prawns as well. I made a Salted Egg Yolk Calamari a while back, and this recipe is even easier to make! • More info here: http://nomadette.com/salted-egg-yolk-... • - • Timestamps: • 00:15 - What are Salted Egg Yolks? • 00:40 - How to prepare and cook salted egg yolks? • 01:03 - Marinating chicken for frying • 01:32 - Shallow frying the chicken for easy, crispy results! • 02:13 - Making the Salted Egg Yolk Sauce • 03:27 - Put it all together • -- • Ingredients: • 300g Chicken, cubed • 1/4 tsp Salt • 1/4 tsp White Pepper • 3 tbsps Cornstarch, or enough to coat • 1/2 cup Cooking oil • Sauce: • 4 Salted Egg Yolks, steamed and mashed • 2 tbsps Butter • 2 cloves chopped Garlic • 2 stalks of Curry Leaves • 2 Thai Bird’s Eye Chilis or Cili Padi • 1 cup of Evaporated Milk (or Milk) • 1 tbsp of Condensed Milk (or sugar) • • -- • Connect with me: • www.nomadette.com • instagram.com/nomadetteats

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