Crispy Pork Belly Recipe Oven Roasted Simple amp Quick Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=LIBZoRxntC8

There are many Crispy Pork Recipes but usually, the wait time is too long or too much-wasted salt is used in the process. I'm always finding ways to try to make something efficient without compromising on quality, here's a simple fast and easy oven roast Crispy Pork Belly recipe, you can try at home. Better than takeout as the meat will be juicy and the skin super crispy. • Prep - 5 mins • Chillout - 1 hour • Cook - 1 hour and 15 minutes • Ingredients： • 800g to 1.2kgs of Pork Belly • Pinch of Bicarb Soda • The Seasoning Pork Rub: • 1 tsp of Salt • 1 tsp of Black Pepper • 1 tbsp of Five Spice • 1 tbsp of Cooking Rice Wine • For the Skin after taking out of the Fridge: • Pinch of Salt • 1 tsp of Canola Oil • Method: • 1. Mix dry rub together • 2. Put foil on a baking tray. Lay pork belly on a tray skin side up and using a sharp steak knife, pierce pork skin as much as possible but don't go through to the meaty part. • 3. Flip the pork belly skin side down onto the tray and rub the Seasoning Mix onto the pork. • 4. Flip pork again skin side up, now put half TSP of Bicarb Soda everywhere on the skin and rub in 1 tbsp of Salt. • 5. Place pork in the fridge for 1 hour for the moisture to be released from the pork skin. If you got time, even longer the better. • 6. When it is about 45 minutes, pre-heat the oven to 200c or 392f. • 7. When 1 hour, take the pork out of the fridge, you'll see a lot of moisture on the surface of the pork belly skin, using a paper towel or tissue, wipe it off along with the salt and Bicarb that was on the skin. • 8. Place pork between a cooking rack, then rub 1 tsp of oil and sprinkle salt on the skin. • 9. Place the tray of pork belly in the oven and cook for 1 hour. • 10. After an hour, change the oven mode to Grill to make the skin crispy for 15 minutes or till the skin is crispy to liking. • 11. Once the skin is crispy, take it out of the oven, and let it rest for 5 minutes. If you got a thermostat- check if the inside is cooked at 73 c or 163 f. • 12. With a super sharp knife, carefully cut the pork belly into pieces. Placing the skin side down on a chopping board makes it easier to get perfect cuts. • 13. ENJOY with rice/noodles/banh mi/ or just on its own with some chilli oil, sambal, kewpie or hoisin sauce :). • Like and Sub for more cooking videos :) • #crispyporkbelly #simplerecipe #porkbelly #roastpork

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