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Amazing Crab BisqueCrab Bisque Cream of Crab She CrabWhats the difference
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=LIm9WsaBrhs
Crab Bisque, chef Frank shows you how to make this rich, luxurious cream of crab soup. • Furthermore he discussed the difference between cream of crab, she crab and crab bisque. • INGRDEDIENTS • 1/2 pound lump blue crab meat • 5 cups lobster stock • 2 cups whole milk • 3/4 cups heavy cream • 1/2 cups dry cherry • 1 1/2 cups flour • 1 tsp old bay • 1 tsp salt • 1/4 tsp ground nutmeg • 1/4 tsp ground black pepper • 1 bay leaf • 2 sticks butter • 1 1/2 cups minced celery • 3/4 minced yellow onion • 3/4 cups minced shallot • Recipe • 1. In medium soup pot met butter • 2. Add minced celery, onion and shallots. • 3. Cook until completely tender. • 4. Add bay leaf and 1/2 tsp salt. • 5. Add flour, cook 3 minutes of medium heat. Stir constantly. • 6. Gradually whisk in lobster stock and milk. Stop when you reach a consistency that is right for you. • 7. Add heavy cream and dry. • 8. Add old bay, nutmeg and taste for salt and pepper. • 9. Add most of the crab meat, keeping some in reserved to top off each bowl! • 10. Serve immediately, the crab meat doesn't need to cook. • Lobster base https://amzn.to/3539hT5
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