Easy Artichokes Recipe How to Cook Artichokes

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It's easy to prepare, cook, and eat an artichoke with these techniques from BHG.com. To start, cut off the stem at the base and one inch from the tip. Cut off the sharp leaf tips as well. Stand your artichokes in a pan with water about halfway up the side of your artichoke. Next, squeeze a lemon half over your artichokes. Bring to a boil and cook covered for 30 minutes when the leaves pull out easily. To eat, you can pluck out the leaves and dip them in lemon butter. Use a spoon to scrape off the heart of the artichoke. • Subscribe to the BHG Channel -- http://www.youtube.com/subscription_c... • Official Website: http://www.bhg.com/ • Facebook:   / mybhg   • Twitter:   / bhg   • Pinterest:   / bhg   • Instagram:   / betterhomesandgardens  

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