What is the Maillard Reaction Food Science

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=LL3kVtc-4vY

**Reuploaded because I used a clip of BBC footage in the intro and it was automatically flagged by the system and demonetized. • *At the 5min mark, I say 1.5g phenanthroline monohydrate, but 5g is written. It is indeed 1.5g though. • About a year ago, I saw one of the weirdest reactions that I've ever seen. It was called the Belousov-Zhabotinsky reaction, and it's one of the few good examples of an oscillating chemical reaction. I decided to try and do it myself, and this video summarizes the process that I used. • References: • • Intro footage: • The Belousov-Zhabotinsky Oscillating ... • • Mechanism reference: https://goo.gl/iiHPsK • • Procedure taken from: https://goo.gl/tVkEMv • I have also covered another type of oscillating reaction: • Recreating the Briggs-Rauscher oscill... • ------------------------------------------------------------------------------- • Merch - https://nilered.tv/store • ------------------------------------------------------------------------------- • ■ NileRed is now available on Nebula! https://go.nebula.tv/nilered • Join the community: • Patreon - / nilered • Discord - / discord • NileRed Newsletter - https://nile.red/home#newsletter • You can also find me here: • Facebook - / nilered2 • Instagram - / nile.red • Twitter - / nilered2 • Nile talks about lab safety: • Chemistry is dangerous. • Music in credits (Walker by SORRYSINES): / walker

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