Youtor
Mini Nougat Cake
YOUR LINK HERE:
http://youtube.com/watch?v=LOdgfytZ7hc
Mini Mocca Nougat Cake • Hasil 15 cup • Siapkan loyang mini ukuran 10cm, tinggi 3 atau 4Cm • Siapkan Cup mika + baking paper, bisa di beli di toko online ayomasakayomakanshop • Link box : • https://s.shopee.co.id/9zdvIyEDGd • https://tokopedia.link/hHkYYLTtOLb • Khusus untuk cake potong, bisa gunakan loyang 30Cm dan terigu di tambah menjadi 190gr, kecuali pakai standing mixer dan oven listrik/gas, bisa terigu 150-160gr • • Buttercream • 150gr mentega asin (bisa margarin) • 150gr cream cheese (bisa spread cheese) • susu kental manis atau gula halus sesuai selera (70-100gr) • 1-2 sdm pasta mocca • Mixer semua bahan hingga menjadi creamy dan halus (10-20 menit) • Kacang Nougat • 150gr kacang tanah kupas kulit • 100-150gr gula pasir • 15gr mentega (1sdm) • Sedikit garam dan vanilla extract • Goreng kacang hingga sedikit kecoklatan. Setelah dingin haluskan dengan chopper • Masak gula pasir di wajan yang tebal, masak hingga mencair dan berwarna coklat. Matikan api • Masukkan kacang dan mentega, aduk rata, tuang dalam wadah yang sudah di alasi dengan baking paper atau silpat, tipiskan kacang agar cepat dingin • Setelah dingin hancurkan dengan chopper • Bahan Bolu • Bahan kering • 150gr terigu protein rendah • 30gr susu bubuk • 15gr maizena • 5gr garam • Ayak • 160gr mentega cair • (100gr corman amf 60gr corman patisy) • 2-3 sdm pasta mocca • 6 kuning telur • 6 telur utuh • 150gr gula pasir • Mixer telur dan gula dengan kec tinggi selama 15 menit dengan standing mixer, hand mixer mungkin perlu 20 menit. Hasil akhir harus kaku kental sekali, bila tidak bisa kaku, tambahkan SP 1/4 sdt (saya tidak pakai) • Masukkan pasta mocca, mixer sebentar • Masukkan bahan kering secara bertahap sambil di mixer (selama proses max 1 menit) • Masukkan mentega cair, ratakan dengan spatula • Tuang dalam cetakan yang sudah di beri baking paper, masing2 60-65gr • Panggang suhu 150C api atas bawah selama 20 menit • Setelah dingin beri buttercream dan taburi dengan kacang nougat • —————- • Mini Mocha Nougat Cake • Yield 15 cups • Prepare a mini baking pan measuring 10cm, 3 or 4cm high • Prepare a mica cup + baking paper, you can buy it at the online shop ayomasakayomakanshop • Buttercream • 150g salted butter (can be margarine) • 150g cream cheese (can spread cheese) • sweetened condensed milk or powdered sugar according to taste (70-100g) • 1-2 tbsp mocha paste • Mix all ingredients until creamy and smooth (10-20 minutes) • Nougat Nuts • 150g peeled peanuts • 100-150gr granulated sugar • 15g butter (1 tbsp) • A little salt and vanilla extract • Fry the peanuts until slightly brown. Once cool, puree with a chopper • Cook granulated sugar in a thick frying pan, cook until it melts and turns brown. Turn off the heat • Add the nuts and butter, stir well, pour into a container that has been lined with baking paper or a silpat, thin the nuts so they cool quickly • Once cold, crush with a chopper • Sponge material • Dry ingredients • 150g low protein flour • 30g powdered milk • 15g cornstarch • 5g salt • Sift • 160g melted butter • (100gr Corman AMF 60gr Corman Patsy) • 2-3 tbsp mocha paste • 6 egg yolks • 6 whole eggs • 150g granulated sugar • Mix the eggs and sugar on high speed for 15 minutes with a standing mixer, a hand mixer may need 20 minutes. The final result should be very thick, if it doesn't stiffen, add 1/4 tsp SP (I don't use it) • Add mocha paste, mix briefly • Add the dry ingredients gradually while mixing (maximum 1 minute for the process) • Add melted butter, spread evenly with a spatula • Pour into molds that have been lined with baking paper, 60-65g each • Bake at 150C over low heat for 20 minutes • Once cool, add buttercream and sprinkle with nougat nuts
#############################
