Youtor
How to make Japanese Daily Meals quotMaitake Takikomi Gohanquot quotKakiage Tempuraquot quotAnkake Nyumenquot 日本の日々の食卓
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=LOyUgSB7jbE
〜Japanese Daily Meals~ Made by Japanese Mom • Hello everyone. • I’ll show you making Japanese foods using Autumn ingredients . • Those are perfect meals for lunch or dinner. • They are very easy to make. • You can cook well !! Let’s cook together !! • Ingredients • “Maitake Takikomi Gohan” • ・360cc rice • ・60cc water • ・5cm carrot • ・1 usuage(Deep-fried thin tofu) • ・100g maitake mushrooms • ・3g dashi soup powder(Ajinomoto Hondashi) • ・20cc soy sauce • ・10cc mirin • ・A little sesame oil • “Kakiage Tempura” • ・1 sweet potato • ・100g carrot leaves • ・Some flour • （Tempura batter） • ・40g flour • ・100cc water • ・Oil for deep fry • ・A little salt • “Ankake Nyumen” • ・2 bunches some noodles • (Ankake soup) • ・400cc water • ・3g dashi soup powder • ・30cc soy sauce • ・30cc mirin • ・10g potato starch • ・20cc water • ・1 egg • ・A little cut green onion • #japanesefood #learnjapanese #japanesehomecooking • Nice to meet you , my name is Yoko of Japanese Mom's cooking . • I'm introducing Japanese home style cooking on my channel. • You can enjoy learning how to make both familiar and unfamiliar Japanese dishes with me. • Thank you. • twitter X • Japanese Mom's cooking @yokochin153604
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