MY BEST SICILIAN PAN PIZZA RECIPE

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=LPQaFB-yIBI

The best Sicilian pan pizza I've ever made uses this method. It's a simple pizza dough technique that yields a super crispy crust and a light, airy center. The flavor is outstanding too. This pan pizza dough ferments and proofs at room temperature so there's no refrigeration needed! • Do you have a different size sheet pan? Here's an easy explanation on how to scale this recipe: • 1- Determine the size of your pan in square inches (cm if metric) by multiplying the length and width. For example, a standard 13x18 sheet pan is 234 square inches. • 2- I use a 14 x14 pan for this recipe, which is 196 square inches. Divide the 234 by 196 and you'll get 1.19 or 119%. Now you know that the 13x18 sheet pan is 19% larger than my 14x14 pan. • 3- In this scenario, just increase the measurement for each ingredient by 19%. For example, the flour measurement in the Biga is 265g. 265 x 1.19 = 315g. • 🔗 LINKS • Buy me a coffee! - https://ko-fi.com/kitchenandcraft • Instagram - / kitchencraftfood • Website: https://kitchen-and-craft.com/ • –––––––––––––––––––––––––––––––––––––––––––– • 🍕 MORE PIZZA VIDEOS • The Best Method for Overnight Neapolitan Pizza Dough - • THE BEST METHOD FOR OVERNIGHT PIZZA D... • How to Make Bar-Style Pizza at Home - • HOW TO MAKE BAR PIZZA AT HOME | A Com... • NYC Style Pizza at Home - • Tim Bereika | Host, Kitchen Craft |... • Detroit-Style Pizza - • DETROIT STYLE DEEP DISH PIZZA | Ooni ... • –––––––––––––––––––––––––––––––––––––––––––– • SICILIAN PAN PIZZA DOUGH RECIPE • (makes 1 dough ball for 14 x14 pan) • BIGA PREFERMENT (about 50% hydration) • All-Purpose Flour, 265g or 9.33oz. | 100% • Water, 135g or 4.75oz. | 50.9% • Instant Yeast, .375g or 1/8 tsp. | 0.14% • FINAL DOUGH (Biga is 50% of dough, final hydration is 68%) • All-Purpose Flour, 215g or 7.67oz. | 100% • water, 185g or 6.5oz. | 86% • salt, 15g or 0.5oz. | 7% • Instant Yeast, .375g or 1/8 tsp. | 0.17% • Biga, one each • SICILIAN PAN PIZZA SAUCE RECIPE • Extra Virgin Olive Oil, 28g or 1oz. • Garlic, 18g or 0.67oz. (about 5 cloves) • Fresh Oregano, 2g or 2 tsp. • Tomato Paste, 14g or 0.5oz. • San Marzano Tomatoes, 794g or 28oz. • Sea Salt, 8g or 0.25oz. • –––––––––––––––––––––––––––––––––––––––––––– • MY KITCHEN EQUIPMENT (Affiliate Links) • Ooni Karu 16 Pizza Oven - https://amzn.to/3FacwXd • Ooni Koda 16 - https://amzn.to/3uz9y9P • Ooni 14 Perforated Pizza Peel - https://amzn.to/3UGM3pS • Ooni 14 Bamboo Pizza Peel - https://amzn.to/3VGY6Fe • Ooni Turning Peel - https://amzn.to/3BGj0fR • Pi Pizza Oven by Solo Stove - https://amzn.to/3BixO3U • KitchenAid 8 Qt. Stand Mixer - https://amzn.to/2XRDxJV • KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m • Pizza Dough Containers - https://amzn.to/2UX8A9c • Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg • Caputo 00 Pizzeria Flour (assorted weights) - https://amzn.to/3h9Z2Ty • Lloyd Pans 14x14 Pizza Pan - https://amzn.to/2XIejNP • Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C • Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ • 9 x13 Non-Stick Pan - https://amzn.to/3fXBL1e • Wilton 8 Springform Pan - https://amzn.to/3rRhPDB • Wooden 2 x 20 rolling Pin - https://amzn.to/383ID8n • Metal Dough Scraper - https://amzn.to/2I1hlFd • Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV • Lodge 12 Cast Iron Pan - https://amzn.to/2JZ6kEO • Lodge Cast Iron Griddle (10 x 20 ) - https://amzn.to/2Od4XIh • Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M • Mac 6 Curved Boning Knife - https://amzn.to/2XYPvUv • Benriner Mandolin - https://amzn.to/3nIopJP • Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6 • Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8 • All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9 • All-Clad Stainless Steel 10 Fry Pan - https://amzn.to/2JVHt50 • All-Clad Stainless Steel 14 Fry Pan - https://amzn.to/2SuRZE9 • All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs • Le Creuset Enameled 11.75 Cast Iron Skillet - https://amzn.to/2JVZFLT • (Non-Affiliate Links) • Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c • –––––––––––––––––––––––––––––––––––––––––––– • TIMESTAMPS • Intro - 00:00 • Mix the Biga Preferment - 00:14 • Mixing the Final Dough - 01:41 • Spreading the Dough in the Pan - 03:42 • Make the Pizza Sauce - 05:39 • Topping the Pizza - 07:38 • Baking the Pizza Results - 10:08 • #pizza #kitchenandcraft #cookingshow • Kitchen Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#############################

New on site