Chinese Steamed Whole Chicken Instant Pot Chinese Cooking Cantonese Steamed Chicken

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=LPrwxe4KUxI

A simple and delicious recipe for Lemongrass Steamed Chicken. Lemon grass adds sweet, pungent and lemony flavor to any Asian recipe. Although lemongrass is not very often found in Chinese recipes, I find it adds a lot of subtle flavor to soup stock, stews and other dishes. The Instant Pot made the chicken very tender, with lots of flavor locked in. • SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I • For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking. • Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support. • Recipe is below: • LEMONGRASS STEAMED CHICKEN • 1 whole chicken • 5 + 2 tablespoons cooking oil • 3 stalks lemongrass • 2 stalks green onions • 6 whole cloves garlic • 2 tablespoons sliced ginger • 4 to 6 tablespoons light soy sauce • 2 tablespoons sesame oil • Preheat a wok or pan at medium to high heat. Add cooking oil. • I like to use peanut oil. Add lemongrass, green onion stalks, • gwhole garlic cloves and ginger slices. Sear for 5 to 10 minutes on each side. • Put chicken in and sear. Add soy sauce and sesame oil on both sides. Note: • You can use the Instant Pot for this step if you like. Just set the setting for saute and hot . • I like to use my carbon steel wok for this step because it brings out more flavor. • Oil the bottom of Instant Pot with oil. Put metal bracket in the bottom • of the cooking pot. Put whole chicken in. Set on high pressure cooking. • Cooking time is 5 minutes per lb. (454 gm) of chicken. Let natural • pressure release 15 to 20 minutes if you like. • Note: The setting was not suppose to be put on stirilize setting, although it worked out fine. • Just high pressure cooking is the proper setting. • Let chicken cool for about 15 minutes. Cut chicken into bite size pieces • or larger pieces if you like. Enjoy! • The chicken stock can be used as dipping sauce • or you can use it for soup broth. Stay tuned for my recipe for Chinese • Chicken Noodle Soup. • If you are not using Instant Pot, you can still make this recipe. Use a large pan or cooking pot with a lid. Put water in the pan or cooking pot. Put chicken in a deep side dish. Cover and steam for 30 to 45 minutes, depending on the size of the chicken. • #chinesecooking #danseto #hoiping

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