Eggnog Snickerdoodle Cookies With Vaughn NYT Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=LQDNDcpgPe4

Get the recipe: https://nyti.ms/37Utit4 • Classy, pillowy, festive: Eggnog snickerdoodles are great to have in your back pocket when you're in the mood for a quick holiday treat. Rum extract is the secret to replicating that eggnog flavor in these cookies, which are coated in a light dusting of nutmeg-sugar. Follow along as Vaughn Vreeland, our video producer, shows us how to make them, and for a special guest appearance from everyone's favorite, Nannie. • Cookie Week continues on our channel this week with videos from Yewande Komolafe and Sohla El-Waylly on deck. Stay tuned! • • • ------------------------------------------ • • VISIT NYT COOKING: https://cooking.nytimes.com/ • SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb • A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. • • SUBSCRIBE: https://bit.ly/2MrEFxh • • INSTAGRAM: http://bit.ly/2DqJMuD • FACEBOOK: http://bit.ly/2MrTjEC • TWITTER: http://bit.ly/2RZB6ng • PINTEREST: http://bit.ly/2W44xng • • About NYT Cooking: • All the food that’s fit to eat (yes, it’s an official New York Times production).

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