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Why Cutting Spinach Improves Its Flavorshorts youtubeshorts
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To cut spinach: 1. #Wash: Rinse to remove dirt. 2. #Dry: Pat dry or use a salad spinner. 3. #Remove stems: Pinch off thick stems or fold leaves and cut along the stem. 4. #Chop: Stack leaves, roll tightly, and slice into desired sizes (e.g., strips or pieces).
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