10oz Ribeye













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http://youtube.com/watch?v=LSSj57bF1nY



This portion conscious cut delivers all the satisfaction of a ribeye in a little smaller package. We cut them from slightly smaller rib rolls to keep them as thick as possible. Just like all our steaks, they are wet aged 35 days prior to being hand cut, trimmed and packaged in high quality cryo-vac packaging then quick frozen at the peak of perfection. Thawing is quick and easy; all it takes is a bowl of cool water and about 20 minutes. A gourmet steak dinner in less than an hour. • https://nebraskastarbeef.com/product/...

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