My Favorite Cookbooks

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Books mentioned: • 365 Quick and Easy Microwave Recipes • ISBN 0-06-016026-8 • The New Basics Cookbook by Rosso Lukins • ISBN 0-89480-341-7 • Pampered Chef cookbooks • www.pamperedchef.com • The Martha Stewart Cookbook-Collected Recipes for Everyday • ISBN 0-517-70335-1 • Sandra Lee Semi-Homemade 20-minute Meals • ISBN 0-696-23263-4 • Any Giada De Laurentiis cookbook! • www.giadadelaurentiis.com or anywhere cookbooks are sold • Reader's Digest Quick, Thrifty Cooking • ISBN 0-89577-181-0 • California Kosher • ISBN 0-9630953-0-7 • Banana Bread recipe (adapted from Martha Stewart) • Ingredients: • Cinnamon Sugar to dust pan • 1 stick unsalted butter at room temperature • 1 cup sugar • 2 eggs • 1 1/2 cups all-purpose flour • 1 tsp. baking soda • 1 tsp. salt • 1 cup mashed very ripe banana (about 2 bananas) • 1/2 cup sour cream (I use the fat-free version) • 1 tsp. vanilla extract • Directions: • 1. Preheat the oven to 350 degrees. Grease a loaf pan (I use cooking spray) and then lightly dust the interior with cinnamon sugar. • 2. With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, beating well. • 3. Sift the dry ingredients together and then combine with the butter mixture. Blend well. Add everything else and stir well. • 4. Pour mixture into the prepared pan (leave a little to lick the bowl-it's YUMMY!) • 5. Bake 1 hour, until a cake tester comes out clean. • *Can slice it and toast it for breakfast, too! • • What I'm wearing: • Eyes: Urban Decay Naked Palette • Lips: Sleek Pout Polish in Peach Perfection • Nailsl: Revlon Starry Night • Watch: Fossil • Earrings: Nordstrom • Shirt: Target-really old • • Follow me! • Watch my main channel: / msgoldgirl • Twitter: / goldgirl330 • Facebook: http://www.facebook.com/profile.php?i... • BlogTV: http://www.blogtv.com/people/MGoldgirl

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