Traditioneel zalm roken op de BBQ BBQproof

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=LWdK--_cHrE

Hot smoked salmon is an absolute delicacy. In our hometown Spakenburg (The Netherlands) this is made a lot. But how can you smoke a salmon to perfection on the BBQ? In this video we show you how to do this! • Summary • 1. Season the salmon with some (lemon)pepper • 2. Prepare your grill to smoke with a temperature around 100°C • 3. Put a chunck of smoking wood on the charcoal and put the salmon on the 'indirect' side of the BBQ (away from the direct heat) • 4. Smoke the salmon to a core temperature of 50-52°C • 5. Swipe the meat of the skin with a spoon • 6. Enjoy! • • Want more BBQ tips, recipes and inspiration? • Subscribe to our Channel or visit our website: https://www.bbqproof.com • And please follow us on: • / bbqproof • / bbqproof • #dontskipbbqday • The following items in this video are sponsored: • Salmon by Meatfish.nl

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