Sarson ka Saag Recipe

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Detailed recipe link here - https://www.whiskaffair.com/best-sars... • Sarson Ka Saag is a traditional Punjabi dish made using mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of white butter (makkhan) and crispy warm makki ki roti, this dish is soul-warming. • INGREDIENTS • 200 grams mustard greens (sarson ) • 35 grams spinach (palak) • 35 grams radish greens (mooli ke patte) or turnip greens • 35 grams chenopodium (bathua) • 35 grams fenugreek leaves (methi) • 1 cup chopped tomatoes • 1 cup chopped onions • ¼ cup chopped radish or turnip • 1 inch chopped ginger • 8-10 cloves chopped garlic • 2-3 chopped green chilies • 1 teaspoon red chili powder • ¼ teaspoon asafoetida (hing) • 1 teaspoon salt or to taste • 2 tablespoons corn meal (makki ka atta) • FOR TEMPERING • 2 tablespoons clarified butter (ghee) • ¼ cup finely chopped onions • 3-4 cloves smashed garlic cloves

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