Youtor
TACO SOUP
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=L_WH_kgyHbc
Discover the secret ingredient that takes Taco Soup to the next level! 🌶️✨ At Forged in Flavor, we’re revealing our ultimate flavor boost: just one tablespoon of Uncle Dan’s Classic Ranch Dressing mix. This simple addition turns taco soup into a bold, savory masterpiece, perfect for outdoor cooking or a cozy meal at home. Try it out—this is one soup hack you’ll come back to all season long! • Tip: we like our taco soup thick. To thin it down, you can add some beef broth. • Taco Soup Recipe: • Ingredients: • 1 lb ground beef • 1 medium onion, diced • 1 can (14.5 oz) diced tomatoes (undrained) • 1 can (8 oz) tomato sauce • 1 can (15 oz) black beans, drained • 1 can (15 oz) pinto beans, drained • 1 can (15 oz) corn, drained • 1 packet McCormick taco seasoning • 1 tablespoon Uncle Dan’s Classic Ranch Dressing mix • 2 jalapeños, sliced (remove all but about 1/6 of the seeds for a subtle kick) • Toppings: • Corn chips • Shredded cheese • Romaine lettuce, chopped • Sour cream • Diced tomatoes • Olives • Avocado • Instructions: • Preheat your Dutch oven over hot coals. • Brown the ground beef in the Dutch oven, breaking it up as it cooks. • Add diced onions, diced tomatoes, tomato sauce, black beans, pinto beans, corn, taco seasoning, ranch mix, and jalapeño slices to the beef. Stir to combine. • Place the lid on the Dutch oven, and add hot coals on top. Simmer for 20 minutes, stirring occasionally, until the flavors meld and the soup is heated through. • Serve hot, topped with corn chips, shredded cheese, romaine lettuce, sour cream, and diced tomatoes—or whatever toppings you love! • This Dutch oven taco soup brings bold flavors and a hint of kick, perfect for any outdoor cooking setup. Enjoy every cheesy, savory bite, and let us know how it turns out! • #TacoSoup #SecretIngredient #ForgedInFlavor #OutdoorCooking #SoupSeason #HeartyRecipes #FallRecipes #ComfortFood #TacoSoupRecipe #BestTacoSoup #HowtoMakeTacoSoup
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