How to Make 3 Kinds of Homemade Bubble Gum from Cookies Cupcakes and Cardio

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Wacky Rainbow Bubble Gum Cake: • • Wacky Rainbow Bubble Gum Cake (Bubble... • Today Jenn Johns shows you how to make 3 kinds of homemade bubble gum! Using jello, kool-aid and candy flavoring, delicious chewy bubble gum can be made in minutes! • BUY MY COOKBOOK: http://cookiescupcakesandcardio.co/?p... • Read the blog post here: http://cookiescupcakesandcardio.co/?p... • ********************** • More videos: • RAINBOW CAKE RECIPES: https://goo.gl/aiHQuf • JELLO RECIPES: https://goo.gl/NbNeeZ • FOOD IMPOSTER RECIPES: https://goo.gl/QG3TUf • HOMEMADE CAKES: https://goo.gl/WO3gwS • ********************** • Subscribe: http://goo.gl/tuamEz • Visit my blog at: http://cookiescupcakesandcardio.co • Instagram: / cupcakesandcardio • Subscribe to my NEW SECOND CHANNEL: https://goo.gl/gIoRUy • ********************** • Homemade Bubble Gum • Bubble Gum made with Jello • Ingredients: • •2 teaspoons jello powder • •1 tablespoon lily white corn syrup • •3 tablespoons gum base http://amzn.to/2cGRa4T • •1/2-1 cups icing sugar • Procedure: • 1. Combine gum base, corn syrup, and flavoring in a microwavable bowl. Stir together then heat in the microwave for 30 seconds to soften the gum base. • 2. Stir mixture together, and then heat for another 30 seconds. • 3. Once mixture has liquefied, pour it on to a well of icing sugar on a non-stick mat. It will be hot! Gently fold it into the icing sugar using a small spatula. Once it has cooled enough to the touch, continue to knead the gum into the icing sugar as stickiness requires. • 4. Once gum piece is smooth and no longer sticky, tear or cut gum into bite sized pieces and store in a ziplock container for 1-2 weeks. • Bubble Gum made with Koolaid • Ingredients: • •2 teaspoons Koolaid powder(drink crystals) • •1 tablespoon lily white corn syrup • •3 tablespoons gum base http://amzn.to/2cGRa4T • •1/2-1 cups icing sugar • Procedure: • 1. Combine gum base, corn syrup, and flavoring in a microwavable bowl. Stir together then heat in the microwave for 30 seconds to soften the gum base. • 2. Stir mixture together, and then heat for another 30 seconds. • 3. Once mixture has liquefied, pour it on to a well of icing sugar on a non-stick mat. It will be hot! Gently fold it into the icing sugar using a small spatula. Once it has cooled enough to the touch, continue to knead the gum into the icing sugar as stickiness requires. • 4. Once gum piece is smooth and no longer sticky, tear or cut gum into bite sized pieces and store in a ziplock container for 1-2 weeks. • Bubble Gum made with candy flavoring • Ingredients: • •Flavored candy oils (http://amzn.to/2cxSVDN) • •1 tablespoon lily white corn syrup • •3 tablespoons gum base (http://amzn.to/2cGRa4T) • •pink gel paste (http://amzn.to/2dbCRuB) • •1/2-1 cups icing sugar • Procedure: • 1. Combine gum base, corn syrup, and flavoring in a microwavable bowl. Stir together then heat in the microwave for 30 seconds to soften the gum base. • 2. Stir mixture together, and then heat for another 30 seconds. • 3. Once mixture has liquefied, pour it on to a well of icing sugar on a non-stick mat. It will be hot! Gently fold it into the icing sugar using a small spatula. Once it has cooled enough to the touch, continue to knead the gum into the icing sugar as stickiness requires. • 4. Once gum piece is smooth and no longer sticky, tear or cut gum into bite sized pieces and store in a ziplock container for 1-2 weeks.

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