Youtor
Macaroni and Cheese Gluten Free
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Lc4Jju75ROs
Macaroni and Cheese ~ Gluten Free • For a Printed copy of this Recipe: • http://sharingglutenfreerecipes.blogs... • • For more recipes and tidbits please join me on my • Facebook Gluten Free Page: • / sharingglutenfreerecipes • • Macaroni and Cheese ~ Gluten Free: • Bring a large Pot of water to a boil...Salt the water • add : 16 oz. Gluten Free Pasta (***SEE FOOTNOTE***) • Stir and cook until Al Dente (do not over cook) • Rise under cold water and drain • To make the Cheese Sauce: • Make a Roux • Melt 4 Tbl. Butter • add 4 Tbl. Gluten Free Flour, I used Bob's Red Mill Gluten Free All Purpose Flour • Use a whisk to combine and cook for a couple of minutes.. until smooth • Add to taste: • Salt and Pepper • Optional Add: • 1 tsp. Dried Mustard • A couple of Dashes of Cayenne Pepper • Add: • 3 ¼ Cups of Milk • Cook on a medium heat occasionally whisking • Cook until the Milk thickens. Turn off the heat • Add: • 2 Cups Shredded Orange Cheddar Cheese • 1 Cup Shredded Cheddar and Monterey Jack Cheese Blend (Or any cheese of your choice) • ½ Cup Parmesan Cheese • Blend in with the wire whisk until Cheese has melted • Check the seasonings and adjust if needed. • Spray a Large Casserole Dish with Cooking Spray • Put half of the Pasta in the Pan.. mix in half the Cheese sauce • Add remaining Pasta and Cheese. I use a Rubber Spatula and gently mixed them together. • Gluten Free Pasta can be fragile. • Sprinkle the top with more Monterey Jack and Cheddar Cheese • Place the Casserole Pan on a cookie sheet or pizza pan in case it spills over. • Bake in a 375* Oven for 40-45 minutes or until Golden Brown • Let it cool a little bit to help set the cheese. • ENJOY!!! • (***FOOTNOTE***) • I did a lot of reading about which is the best Gluten Free Pasta to use for Macaroni and Cheese. There were many different opinions. Use which ever Gluten Free Pasta that you like. • I used Gluten Free Corn Pasta. I read that the Elbow Corn Pasta was to small so I used a Rigatoni - Use any tubular shaped Corn Pasta. • Many people found White Rice Pasta to get to Mushy. • Others found the Brown Rice Pasta was great and Others enjoyed Quinoa. • Pasta Links: • Corn: • Sam Mills: • http://www.sammills.eu/sammillsusa-en... • Brown Rice: • Tinkyada Pasta: • http://www.tinkyada.com/ • • Quinoa Pasta: • http://www.quinoa.net/ • • If you prefer to top your mixed Macaroni and Cheese with a Gluten Free Breadcrumbs. • Mix some Breadcrumbs with Melted Butter and sprinkle over the Macaroni and Cheese before your bake it. You can also top it with sliced Tomatoes before you bake it. • • Camera: • Canon PowerShot SX230 HS • Editor: • Corel ~ Videostudio ProX4 Professional Video Editing Software #NaturesFairy #NaturesFairy
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