Chocolate Mousse Recipe

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Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Don't be afraid to give this chocolate mousse a try, it's not difficult at all. Actually it's quite easy and will surely impress your guests. • Ingredients: • Makes 2-3 servings • 5.5 oz (150 g) dark chocolate • 3 eggs, separated • 3 tbsp (50g) butter • 1/4 cup (50g) sugar • flavors - you choose (rum, orange, zest, lemon zest, mint, etc) • Directions • 1. Melt chocolate over a bain-marie until smooth. Add butter and incorporate until well blended. • 2. Whip egg whites until foamy with a mixer and gradually add the sugar whipping the whole time until it holds very stiff peaks. • 3. Beat the yolks with your chosen flavor ingredients, add to chocolate mixture. • 4. Fold in a spoonful of the whites into chocolate mixture then pour chocolate into the remaining whites and fold gently until well combined. • 5. Pour the mousse into serving bowls. Wrap with plastic and refrigerate few hours or overnight. Decorate if desired before serving. • For the full recipe: https://www.homecookingadventure.com/... • Follow me: • FACEBOOK: / homecookingadventure • INSTAGRAM: / homecookingadventure • PINTEREST: / homecookingadv • TikTok: / homecookingadventure • WEBSITE: https://www.homecookingadventure.com/

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