Shoyu Ahi Poke Ahi Tuna Poke Hawaiian family recipe











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Ld4hfK3OTY0

A true taste of Hawai’i at home, making real-deal tuna poke couldn’t be easier. Simply marinate fresh ahi tuna in shoyu sesame oil with a few flavorful Hawaiian staples, creating a fresh balanced poke that tastes just like it does in Hawaii. Enjoy it all on its own or piled high on warm rice. Easy to make…even easier to eat! πŸ˜‹πŸŒΊπŸ€™πŸΌ • 1 lb sashimi-grade ahi tuna, diced ¾-inch cubes • ¼ large sweet onion, thinly sliced • 3 green onions, thinly sliced • 2-3 Tbsp shoyu or soy sauce • 1 Tbsp toasted sesame oil • 1 tsp Hawaiian sea salt • 1 tsp toasted sesame seeds • ¾ tsp crushed red pepper • optional: ¼ C ogo or limu (2 Tbsp dried rehydrated in 2 ½ C lukewarm water) • optional: 1 tsp finely chopped Inamona or macadamia nuts • Head over to PWWB for the full printable recipe! πŸ‘‡πŸΌ • https://playswellwithbutter.com/ahi-p...

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