Sri Lankan Chicken Curry Authentic And Easy Chicken Curry Recipe Smita

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Learn how to make Authentic Sri Lankan Chicken Curry at home with Chef Smita on Get Curried. • This Sri Lankan chicken curry is one of the most delightful supper to make. Served with some malbari paratha, it might just be your go to meal. • Ingredients • For Marination: • 1 Kg Chicken • 2 tbsp Chilli Powder • 1/2 tsp Turmeric Powder • 2 tbsp Coriander Seed Powder • 2 tbsp Sri Lankan Curry Powder • 1 tbsp Paprika Powder • 1 tsp Salt • For the Curry: • 3 tbsp Vegtable OIl • 1 inch Cinnamon Stick • 5 Cloves • 5 Green Cardamoms • 1 Onion (Chopped) • 1 Inch Ginger(Chopped) • 3-4 Garlic Cloves (Chopped) • 3 Green Chillies (Chopped) • 7-8 Curry Leaves • Lemon Grass • 1 Tomato (Chopped) • Method: • (Serves 4) • 1. Add the Chicken to a bowl. • 2. Add chilly powder, turmeric powder, coriander seed powder, Sri Lankan curry powder, paprika powder and Salt(According to taste). • 3. Massage the Chicken generously with all the spices and let it sit in the marination for about 15-20 Minutes. • 4. Heat the pan with coconut oil. • 5. Once the oil is heated, add cinnamon, cloves and green cardamoms. • 6. Once the spices start releasing the aroma, add onion and saute it till the onion turns golden brown. • 7. After the onion have browned, add ginger, garlic and green chillies. Saute it for a few seconds. • 8. Add curry leaves and lemon grass which will give a slight sharp and tangy taste to the Sri Lankan Chicken Curry. Saute it for about 30 seconds. • 9. Add tomato, saute till the tomatoes look soft and cooked. • 10. Add the marinated chicken into the pan and saute it for around 5 Minutes. • 11. Add coconut milk and water, mix well with the chicken. • 12. Let the curry cook for 20 Minutes. • Serve it in a bowl with some malbari paratha for the perfect meal. • INGREDIENTS FOR SRI LANKAN CURRY POWDER • 50g Coriander seeds • 1 Tbsp Fennel seeds • 30g Cumin seeds • 1 Tbsp Fenugreek seeds • 1 Cinnamon stick, broken into pieces • 1 tsp Cloves • 1 tsp Cardamom seeds • 2 Tbsp Curry leaves, dried • Method for Sri Lankan Curry Powder: • 1. Dry roast the coriander, cumin, fenugreek and fennel seeds in a frying pan over a low heat, stirring constantly. Do not allow to burn.  • 2. Cool and place the spices in a grinder with the cinnamon stick, cloves, cardamom and curry leaves. Blend to a fine powder. Store in an airtight container. • • Subscribe and Get Regular Updates: http://bit.ly/SubscribeToGetCurried • Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci... • Credits - • Host: Smita Deo • Copyrights: REPL •   / getcurried   •   / get_curried   •   / getcurried   • #SrilankanChickenCurry • #GetCurried

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