Youtor
Shrimp Scampi Dip
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Lhtbj2P1J3I
In this video, Damn Delicious shares her recipe for Shrimp Scampi Dip, a perfect fall tailgate appetizer! • Prep Time: 10 minutes • Cook Time: 20 minutes • Total Time: 30 minutes • Servings: 4 • Ingredients: • 2 tablespoons unsalted butter • 8 ounces medium shrimp, peeled, deveined and roughly chopped • 4 cloves garlic, minced • 1/2 teaspoon red pepper flakes, or more, to taste • 1/4 cup white wine * • 2 tablespoons freshly squeezed lemon juice • Kosher salt and freshly ground black pepper, to taste • 4 ounces cream cheese, at room temperature • 1/4 cup sour cream • 3 tablespoons mayonnaise • 2 tablespoons chopped fresh parsley leaves • 1/2 cup shredded mozzarella cheese, divided • 2 tablespoons grated Parmesan • *Chicken stock can be used for white wine as a non-alcoholic substitute. • Instructions: • 1. Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. • 2. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste. • 3. Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup mozzarella and Parmesan. • 4. Spread mixture into the prepared baking dish; sprinkle with remaining 1/4 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes. • 5. Serve immediately. • More from The Shrimp Council: • Subscribe on YouTube: https://goo.gl/3CtKX6 • Facebook: / eatshrimp • Pinterest: / eatshrimp • Web: https://www.aboutseafood.com/eatshrim...
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