Come fare la Dacquoise di noci
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This tutorial will help you to prepare a base of pastry not known the dacquoise of Walnuts. • This mass can be used to make disks with which to mount Modern and Semi-Cold Cakes, but can also be used to make delicious biscuits. • Very simple to realize, the Dacqouise of Noci can also be prepared in advance of the time of use, in fact it has no problems of conservation, the only shrewdness you need to have is to keep it safe from moisture. • Total time: 25 minutes • Difficulty in implementation: Low • To print the recipe click here: • http://www.lapasticceriadichico.it/20... • Don’t miss my next video, remember to SUBSCRIBE to my channel: http://www.youtube.com/subscription_c... • ALTRI VIDEO / lapasticceriadichico • If you want to follow me on other social networks: • FACEBOOK / federico.pasticcere • TWITTER / federicopasticc • GOOGLE+https://plus.google.com/u/0/ątChico/p... • BLOGGER http://www.lapasticceriadichico.it/ • PINTEREST / lapasticceria • Thanks for watching my video. • Write a comment or a question and I’ll be happy to answer. • If you liked ... put like like, add to favorites, share my video! • A Presto Federico!!! • The Music used in this video, was downloaded from the YouTube audio collection
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