How to Make Sprinkle Cookies
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Fun, colorful, Sprinkle Cookies! • ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ • • Full Printable Recipe: https://sugarspunrun.com/sprinkle-coo... • Soft, buttery, chewy cookies encased in a colorful sprinkle shell! Oh, and did I mention that there is no chilling necessary!? • Pryex Bowls (Affiliate Link): https://amzn.to/2C47vQx • Spatulas (Affiliate Link): https://amzn.to/2ENNdwf • Cookie Scoop (Affiliate Link): https://amzn.to/2VWXlbK • Ingredients • 1 cup unsalted butter softened to room temperature 226g • 1 1/2 cups granulatedsugar 300g • 1 large egg + 1 egg yolk • 1 teaspoon vanilla extract • 3 cups all-purpose plain flour (375g) • 1 1/2 teaspoons cream of tartar • 1 teaspoon cornstarch • 1 teaspoon baking soda • 3/4 teaspoon salt • 1 ¼ cups nonpareil sprinkles • Instructions • 00:00 Introduction • 00:20 Preheat oven to 350F (175C) and line several baking sheets with parchment paper. Set aside. • 00:26 In a large bowl and using an electric mixer, or in the bowl of a stand mixer, cream together butter and sugar until well-combined • 00:44 Add egg and egg yolk and vanilla extract. Beat until thoroughly combined. • 01:08 In a separate, medium-sized bowl, whisk together flour, cream of tartar, cornstarch, baking soda, and salt until completely combined. • 01:42 Gradually add dry ingredients to wet until completely combined. • 02:01 Scoop dough into Tablespoon-sized balls and roll between your palms until smooth and round. Immediately roll through nonpareils until cookie dough ball is completely coated with sprinkles. • 02:40 Place on prepared baking sheet, spacing cookies at least 1 ½” apart. • 02:46 Transfer to 350F (175C) preheated oven and bake for 9-10 minutes. Allow to cool completely on baking sheet before serving. • Facebook: / sugarspunrun • Instagram: / sugarspun_sam • Pinterest: / suga. . • Email List: https://sugarspunrun.com/subscribe/ • DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
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