Youtor
Judy Joo Makes An Easy Breakfast With Pantry Staples Inside My Kitchen Quarantine Edition
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=LqKdRwHhFww
While you might be cooped up inside, that doesn’t mean you have to eat bad food! Chef Judy Joo invited Us Weekly into her kitchen to show Us how to make Bircher Muesli. The name sounds fancy, but the Swiss-origin dish is actually quite simple, satisfying and bonus — it’s good for you! The dish is perfect as a post-workout hearty snack or for a healthy way to start your morning. Watch the “Inside My Kitchen: Quarantine Edition” video above to see how it’s done. • #IMK #JudyJoo #chef • Judy Joo’s Homemade Bircher Muesli • Serves 2 • Ingredients • 1 sweet apple, honey crisp or alike, coarsely grated (skin on) • 1 cup Greek yogurt • ½ cup jumbo porridge oats, quick oats work too • ½ cup milk or almond milk • ¼ cup mixed seeds such as sunflower, pumpkin and flaxseed • 1/3 cup mixed nuts, roughly chopped (hazelnuts, almonds, walnuts, pecans, etc.) • ¼ tsp ground cinnamon • Juice of ½ lemon • 1/3 cup mixed dried fruit, such as raisins, currant, sultanas • 2 Tbsp dried toasted coconut flakes • Drizzle of honey, to taste • Fresh fruit for garnish, such as sliced apricots, blueberries, strawberries or bananas • Instructions: • Mix all of the ingredients in a large bowl. You may add more yogurt or milk to taste depending if you want your muesli thicker or looser. Allow to sit at least 45 minutes before eating to allow the oats to rehydrate. Drizzle with honey, and garnish with any fresh fruit you have. • www.usmagazine.com • Follow Us Weekly on Facebook.com/UsWeekly • Follow Us Weekly on Instagram @UsWeekly • Follow Us Weekly on Twitter @UsWeekly • #UsWeekly
#############################
