How to Make Chicken Liver Pate Recipe Food amp Wine

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=LqVeXTLSds8

This recipe for chicken liver pate makes more than enough for eight; any extra will come in handy as a ready-made snack. • Subscribe to FOOD WINE's YouTube channel! Click here: • http://www.youtube.com/subscription_c... • INGREDIENTS: • 1/2 pound chicken livers, well-trimmed • 1/2 small onion, thinly sliced • 1 small garlic clove, smashed and peeled • 1 bay leaf • 1/4 teaspoon thyme leaves • Kosher salt • 1/2 cup water • 1 1/2 sticks unsalted butter, at room temperature • 2 teaspoons Cognac or Scotch whisky • Freshly ground pepper • Toasted baguette slices, for serving • FIND THE FULL RECIPE HERE: • http://www.foodandwine.com/recipes/ch... • Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series Mad Genius Tips. • • Mad Genius | FOOD WINE • Check out FWx, Food and Wine’s guide to eating, drinking and carrying on. • • FWx | Food Wine • Does it Hack? takes common internet food hacks and puts them to the test! • • Does It Hack? | Food Wine • Food Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. • More Ways to Follow Us: • Twitter: / foodandwine • Facebook: / foodandwine • G+: https://plus.google.com/+foodandwine • Instagram: / foodandwine • • / @foodandwine

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