Youtor
Salmon Wellington Recipe EASY
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=LrI_gvbOsLY
This elegant dish of seasoned salmon is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry and baked to crunchy perfection. • _________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________ • • 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 • 4 (7 oz) salmon fillets • salt and pepper to taste • 2 tbsp butter • 2 garlic cloves, divided • 1 shallot, chopped • 1/4 cup white wine • 3 oz cream cheese • 5 oz fresh baby spinach • 2 tbsp plain bread crumbs • 1/4 cup shredded parmesan cheese • 1 (1 lb.) package puff pastry • 1 egg (for egg wash) • • 🖨 FULL RECIPE HERE: https://simplyhomecooked.com/salmon-w... • • 🍩🍞🍝🍰 MORE DELICIOUS DINNERS 🍩🍞🍝🍰 • ➖Air Fryer Salmon- https://simplyhomecooked.com/air-frye... • ➖Panko Crusted Salmon- https://simplyhomecooked.com/panko-cr... • ➖Potato Pierogi- https://simplyhomecooked.com/potato-p... • ➖Potatoes with Mushroom Gravy- https://simplyhomecooked.com/potatoes... • ➖Crispy Fried Ravioli- https://simplyhomecooked.com/crispy-f... • ➖Air Fryer Pork Chops- https://simplyhomecooked.com/juicy-ai... • ➖Pesto Salmon- https://simplyhomecooked.com/butter-p... • ➖Shrimp Tempura- https://simplyhomecooked.com/shrimp-t... • • 📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄 • 1. Season the salmon with salt and pepper to taste. • 2. In a pan, heat butter, chopped shallots, and garlic over medium heat. Sauté until the shallots become translucent. • 3. Bring the heat to high and add white wine. Let the liquid cook out for about 5 minutes, then add the cream cheese and sauté for 1 minute. • 4. Lastly, add the spinach, bread crumbs, and Parmesan cheese. Sauté just until the spinach softens. • 5. Unfold the puff pastry onto a lightly floured surface and roll out the 2 sheets, then cut them in half. So you end up with 4 pieces. I made each piece about 10X 14 inches. • 6. Place each seasoned salmon fillet in the middle of each puff pastry sheet. Depending on the size of the fillet, you may need to roll out the puff pastry a little more or less. Leave about 2 inches around the edges. • 7. Divide the spinach mixture into 4 equal parts and evenly spread it on top of the 4 fillets. Then brush the edges of the puff pastry with egg wash (1 egg + 1 tsp water). • 8. Begin folding the puff pastry over starting with the longer side. When folding over the short edges, brush more of the egg wash before folding. • 9. Line a baking sheet with parchment paper and place the salmon wellington seam side down. • 10. Make crosshatch slits on top of the Wellington with a knife. Then brush with more egg wash. • 11. Bake at 390-400 degrees Fahrenheit for 25-30 minutes or until the pastry is golden brown. (Oven temp depends on the type of oven you have). • • OUR FAVORITE KITCHEN TOOLS • ➖Measuring cups- https://amzn.to/2xwsUCS • ➖Measuring spoons- https://amzn.to/2zbiJ78 • ➖Mini prep bowls- https://amzn.to/2yqluAS • ➖kitchen aid mixer- https://amzn.to/2Vz2QPk • ➖Bosch mixer- https://amzn.to/2wOGsZT • ➖Spatulas- https://amzn.to/2KbDmCr • ➖zester- https://amzn.to/2xwsufM • ➖Nonstick pan- https://amzn.to/323fg6Z • ➖Cast Iron Pan- https://amzn.to/31pHM0s • • 💚WEBSITE: https://simplyhomecooked.com/ • 💜INSTAGRAM: https://www.instagram.com/simplyhomec... • 💙FACEBOOK: / dinasimplyhomecooked • ❤️PINTEREST: / simpyhomecooked • • 👩🏻💻🍳📸💻🎙🔪🎬⤵️👩🏻💻 • SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE: • https://www.amazon.com/shop/simplyhom... • ⏱ Time Stamps ⏱ • 0:00 Intro • 0:29 The Spinach Filling • 1:25 Season Your Salmon • 1:34 Puff Pastry Sheets • 1:48 Assembling your Salmon Wellington • 2:50 Decorative Slits and Egg Wash • 3:07 Baking • 3:30 Conclusion • This recipe contains affiliate links. • #simplyhomecooked #salmonrecipes #seafood
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