Ancient Roman Pork Roast with Myrtle Berry Sauce

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=LyY5W-WqORE

Buy our new book De Observatione Ciborum • English https://www.amazon.com/dp/B09K83NMXJ • Italiano https://www.amazon.it/dp/B09K821LYC • Buy our book “Registrum Coquine. A Medieval Cookbook” • English https://www.amazon.com/dp/B0953XLBS3 • Italiano https://www.amazon.it/dp/B0953YCJSJ • Buy our book “Ancient Roman Cooking” • English https://www.amazon.com/dp/B08LHG6RR5 • Italiano https://www.amazon.it/dp/B08LHF72ZR • Check out our Patreon page • / historicalitaliancooking • or just buy us a beer • https://www.buymeacoffee.com/historya... • Check out our merchandise • https://teespring.com/stores/historic... • Today we prepare ancient Roman pork roast with a sauce based on myrtle berries from the 7th book of De Re Coquinaria, the widest source of ancient Roman recipes. • Ingredients: • tenderloin • olive oil • honey • garum • defritum • wheat starch • myrtle berries • black pepper • cumin • salt • Garum • Garum - How to Make Garum • Muria • Ancient Roman Muria - Ancestor of Col... • For more info about this recipe check out our blog: http://historicalitaliancooking.home.... • If you liked the music on this video check our music and art channel: / liliumaeris • __ • Music by Lilium Aeris • Andrea Tuffanelli – tympanum • Serena Fiandro – flute • First Delfic Hymn - Athenaeus 128 BCE • #ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria

#############################

New on site