Youtor
Pâté de Campagne Country Pate – A Delicious French Classic
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=LytezH8u9m8
In this video, I’ll show you how to make Pâté de Campagne. You can find the ingredients in the video description or blog article. • 🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/ • 🍽️ Ingredients: • Meat (850 g): • 550g pork shoulder • 200g pork liver • 150g bacon chunks • To coat the mold with bacon you will need an additional package of bacon strips. • Spices per 850 g of meat: • 15 g salt • 2,5 g mustard seeds yellow • 2,5 g coriander seeds • 1,5 g fresh thyme • 1.5 g black peppercorns • 1,25 g allspice • 0,75 g Cloves • 35 g dried cherries • 35 g dried cranberries • 40 ml Sauternes or other dessert wine • Binder per 850 g of meat: • 1 egg • 40 g bread (sourdough if possible) • 45 ml milk • 📓 Full recipe: https://wurstcircle.com/recipes/pate-... • 📌 Subscribe to my channel: https://bit.ly/WurstCircleYT • ___________________________ • 📩 Contact: • I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com • ___________________________ • • 🎵 Music: • • Good Morning by Amine Maxwell • / aminemaxwell • ___________________________
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