Baked Salsa Verde Chicken Delish

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The perfect weeknight dinner—with a kick. • DIRECTIONS • 1. Preheat the oven to 400 degrees F. Pour salsa verde into a large baking dish. • 2. Brush chicken all over with olive oil. Season with salt, pepper and garlic powder. Nestle chicken into salsa verde and bake for 30-40 minutes, until the chicken is cooked through. • 3. Remove chicken from the oven and sprinkle cheese on top. Place it under the broiler for 1-2 minutes until the cheese is melted and bubbly. Squeeze lime over chicken and garnish with cilantro. Serve over cooked white rice. • INGREDIENTS • 1 16-oz. jar salsa verde • 1 lb. boneless, skinless chicken breasts • 1 tbsp. extra-virgin olive oil • kosher salt • Freshly ground black pepper • 1 tsp. garlic salt • 1 1/2 c. Shredded Monterey Jack • 1/4 c. Chopped cilantro • lime, cut into wedges • cooked white rice, for serving • SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH • FOLLOW for more #DELISH! • Facebook:   / delish   • Twitter:   / delishdotcom   • Instagram:   / delish   • Pinterest:   / delish.com   • Google+: https://plus.google.com/+delish/posts

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