Chicken CHETTINAD Curry Coastal Indian recipe

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This recipe hails from Tamil Nadu in Coastal India. The name Chettinad Chicken conjures up a vision of intense flavours of spices and coconut. Chicken is enrobed in a wonderful combination of dried chillies and spices, curry leaves and grated coconut and is shallow fried in coconut oil. This version will yield a thicker gravy more suitable to eat with rotis or appams but you can easily make this a more gravy type consistency by adding more water to the ground spice paste. • Presented by Karen Ahmed. Music courtesy of the Audio Network. • About KRAVINGS Food Adventures • Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow. • She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time! • New uploads EVERY Friday bonus episodes on Wednesday! Please SUBSCRIBE so you don't miss any of the action! • You can find the whole recipe here - http://kravingsfoodadventures.com/chi... • Ingredients • 8 Kashmiri Chillies • 1 tbsp Cumin seeds • 1 tbsp Coriander seeds • 1 tsp Mustard seeds • 2 tbsps Black peppercorns • 1 tbsp Fennel Seeds • 3 inch sticks Cinnamon • 2 star anise • ½ cup grated coconut • 2 lbs Bone in Chicken thigh marinated in lemon juice, salt and 1 tso of Turmeric • 1 1/2cup diced red onion • 1 tsp each garlic and ginger paste • 1 cup of curry leaves • Water • 4 tbsps Coconut Oil • Salt to taste • Instructions • Roast and grind the Kashmiri Chillies, Cumin Coriander seeds, Black peppercorns, Fennel seeds, Cinnamon and star anise. • Add the coconut and some water and grind to a smooth paste • Heat the Coconut oil and saute the onion • Add the mustard seeds and curry leaves • Add the masala paste • Add the marinated Chicken and coat with the spice paste • Add some salt to taste and water • Cook covered for 15 - 20 mins stirring at intervals • Cook uncovered for another 10 mins ... add more water if you desire a thinner gravy • • Download my Roku app - https://www.roku.com/channels#!detail... • Follow me on: • facebook.com/kravingsblog • twitter.com/karenahmed

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