Youtor
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=M4xvdwcRgvU
Pork kidneys • Here is the recipe in detail: • For 4 people • TOTAL TIME: 25 mins • Preparation: 10 mins • Cooking time: 15 mins • Ingredients : • 750 g Pork kidneys cut into pieces • 50 g Butter • 20 cl Tomato coulis • 2 tbsp. Old-fashioned mustard • 1 tbsp. hot mustard • 5 cl Cognac • Fresh parsley sprigs (a little) • Salt • Pepper • Step 1: Reduce the tomato coulis by half in a saucepan (around 8 min), add 1 tbsp. tablespoons of whole-grain mustard and hot mustard. • Step 2: In the meantime, sear the kidneys for 2 minutes over high heat in half the butter in a pan. • Step 3: Drain them and start again with the rest of the butter. Salt and pepper then remove them. • Deglaze with cognac. Out of the fire, blaze. • Step 4: Add the tomato coulis and the rest of mustard, then the kidneys. • Heat for 1 minute, but do not let it boil any longer. • Step 5: Sprinkle with chopped leafy parsley and serve. • Our Facebook page: / recettescooking • Our website: http://www.recettescooking.com/ • Source: https://www.cuisinetemporel.fr/recett... • 00:00 Recipe: Pork kidneys • 00:20 Cooking time information • 00:32 Ingredients • 00:46 Step 1: Pork kidneys • 01:00 Step 2: Pork kidneys • 01:16 Step 3: Pork kidneys • 01:29 Step 4: Pork kidneys • 01:43 Step 5: Pork kidneys
#############################
