BLACKBEAN BEEF EXACTLY LIKE TAKEOUT SHORTS
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=M5OeoB8blkg
Recipe down below... • Ingredients • Marinate: • 200g of beef • 1 tsp of chicken powder • 1 tsp of Yum Yum • 1/2 tsp of salt • 1/2 tsp of sugar • 1/2 tsp baking powder • A pinch of white pepper • 1 tbs vegetable oil • 2tbs water • 1 tbs corn starch • Black bean sauce: • 1 tbs black bean paste • 1 cup Chinese chicken stock (seasoned with Chicken powder, salt, sugar and white pepper) • 1 tbs oyster sauce • 1 tsp dark soy • 1 tsp garlic minced • 1 tbs potato starch slurry (1 tsp starch and 1 tbs water) • Vegetables: • 20g Capsicum • 20g carrot slices • 20g broccoli • 5g bamboo shoots • 10g brown onions • Method: • 1. Marinade your choice of protein overnight with the above ingredients • 2. On your wok add 2 ladles of oil and velvet your meat for 2 mins or until cooked. • 3. Strain the beef and put it aside. • 4. On your wok add garlic and black bean paste and onion to cook till fragrant. • 5. Add all the veggies into your wok and cook for 2 minutes. • 6. Add the beef back into the wok and toss for 1 minute. • 7. Add the remaining seasonings back into the wok. • 8. Around the side of the wok, add 1 tsp of sesame oil and 1 tbs of Shaoxing wine. At this stage your home should smell like a Chinese restaurant. • 9. Thicken it with potato starch slurry • 10. Serve and enjoy! • If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world! • Instagram: / dimsimlim • TikTok: / dimsimlim
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