Bread Pudding Old School Bakery How to Recipe demo at home

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Hi Guys this is a recipe is of an old fashion bakery bread pudding, in this video I show you how we make it, using up all the old unsold bakery bread it's an eye opener • Bread Pudding Old School Bakery Recipe How to Made • Makes 12 bakery size slices • Ingredients • 1500g water about • 1000g about white 2 large loafs bread • 1000g about mixed dried fruit • 3 tbsp to taste mixed spice • 150ml cream • 280g to taste light brown sugar • 4 tbsp demerara sugar topping • Method • Tear out the centre of the white bread into a large mixing bowl and add 1000g of water and mix round if it dry add more water up to 500g and leave for 2 -3 hours to soak • Mix in your mixed dried fruit to what you like and the same with the mixed spice and also your brown sugar, mix round and clear you must taste it just to check if you need more of the above • Pour in your cream, then stir or scrunch through your fingers to mix everything well and completely break up the bread. • Oven Temp to 180C/160C Butter and line the base of a 315mm x 215mm x 50mm cake tin (not one with a loose base). • Put the pudding mixture into the tin, then scatter with demerara. • Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm or best cold • Now Guys ready to eat • Please remember to Subscribe to my channel it’s free • Now check out the recipe and playlists under video • Sourdough and yeast breads recipes link : • World of Sourdough Breads and yeast B... • Home baker recipes link : • Home Bakers Recipe Videos • Home baker flapjack recipes link : • Home Bakers Best Oat Flapjacks • How it made in the bakery link : • How it's Made at the Traditional Bake... • Product Reviews link : • PRODUCT REVIEWS • Pasty, Pies, Sausage Rolls link : • Home baker Recipes Pastry, Pies, Past... • Thank you for watching • Please Subscribe and Share • Laters • Check out My Bakery facebook / tradbakery

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